Red, green, and yellow bell peppers, sauteed with onion and seasonings, are cooled and served with goat-cheese spread on crusty baguettes.
Author: Martha Stewart
Fresh spring snap beans are boiled and covered with flavorful arugula-almond pesto in this recipe from "Sara Foster's Southern Kitchen."
Author: Martha Stewart
Author: Martha Stewart
Philip wilkins/getty images a perfect recipe for a cold fall or winter night, this hearty. Here are the best and most popular crock pot recipes, including...
Author: Recipe Author By: Nakia Miller
If your salsa is already made, this bean-cheese-spinach (use frozen spinach) combo takes 10 minutes to fix.
Author: Martha Stewart
Ficelles are thin baguettes, named after the French word for string. If you can't find one, use a baguette.
Author: Martha Stewart
This sweet, fragrant side dish is a lovely complement to any plate, both in taste and in color.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
Garlic, butter and white wine shrimp - this recipe is one of the best shrimp recipes out there. This shrimp dish is rich, creamy, super flavorful and easy...
Author: TheCookingFoodie
Low in calories and saturated fat, tofu is a very healthful protein source. Here, baked cubes are combined with crunchy cabbage, red pepper, and green...
Author: Martha Stewart
Use Jessica Seinfeld's creamy cauliflower puree to make the Bird's Nest pasta recipe from her cookbook "Double Delicious!"
Author: Martha Stewart
This delicious recipe is from "Spain: A Culinary Road Trip," featuring Mario Batali with Gwyneth Paltrow.
Author: Martha Stewart
In Italy, lentils are thought to bring prosperitywhen eaten on January 1 because they resemble little coins.
Author: Martha Stewart
Plan ahead: Allow at least two days for the elderflower syrup to sit at room temperature before starting the cake.
Author: Martha Stewart
Serve these flavorful potatoes with chicken or salmon dishes.
Author: Martha Stewart
Turkey slices, cranberry sauce, and grated cheddar cheese are combined to make this incredibly delicious sandwich. This grilled cheese is the ULTIMATE...
Author: Ben Marsh
These fava beans are cooked with whole head of garlic for a mellow, almost buttery garlic essence.
Author: Martha Stewart
Don't forget the vegetarians on your next picnic. This sandwich piles high crunchy cucumber, carrot, and radish and pairs them with creamy goat cheese,...
Author: Martha Stewart
Author: Martha Stewart
The fresh taste and refreshing crunch of cucumber makes this a perfect addition to any grilled fish dish.
Author: Martha Stewart
Khachapuri (хачапури) is a traditional Georgian dish of cheese-filled bread. It is look like bread boat with a lot of cheese and egg in the middle....
Author: TheCookingFoodie
Cannellini beans and chard replace meat as a filling. Goat cheese makes a creamy stand-in for the usual queso fresco.
Author: Martha Stewart
This is the gold standard of salad dressings: a perfect blend of oil and acidity. Try with: leafy greens, boiled leeks, artichokes.
Author: Martha Stewart
This pita pizza recipe is the easiest and coolest way to make pizza. All you need is pita bread, tomato sauce, cheese and come topping. The result will...
Author: TheCookingFoodie
Substantial and simple, this dressing does wonders for vegetables and quick-cooking weeknight staples like chicken breasts, as well as hearty grains.
Author: Martha Stewart
Traditionally, this Spanish side dish, patatas bravas, consists of fried potatoes sauteed in a spicy tomato sauce. Here, the sauce is served on the side...
Author: Martha Stewart
Serve Ed McFarland's pickle mix alongside his recipe for lobster rolls for the perfect summer meal.
Author: Martha Stewart
This crusty baked artichoke dish gets cut into pieces to go with your main course.
Author: Martha Stewart
This Thai-spiced tofu, combined with whole-grain bread and peanut butter, give this sandwich its staying power.
Author: Martha Stewart
Parsley-and-mint-pureed yogurt offers a creamy counterpoint to roasted carrots. To make a light side that's packed with flavor, finish with a crumble of...
Author: Martha Stewart
This recipe for New Mexico burgers comes courtesy of Ted Turner.
Author: Martha Stewart
Ted Turner shared this better-than-beef burger recipe with Martha. Bison meat tastes similar to beef, but is leaner. Cook them up and give them a generous...
Author: Martha Stewart
This traditional Vietnamese dipping sauce is spiked with a swirl of piquant chile sauce. If you can't find sugarcane syrup, substitute one teaspoon brown...
Author: Martha Stewart
This simple recipe for delicious tomato soup is part of the Kirkland Signature Martha Stewart product line, available at Costco. It makes for a delicious...
Author: Martha Stewart
This bitter green sandwich recipe is courtesy of Martha and is very easy to make using a microwave.
Author: Martha Stewart
Who needs meat? This sunny vegetarian sandwich, spread with herb mayo and layered with sliced avocado and mango, is a match made in lunchtime heaven.
Author: Martha Stewart
This simple and delicious pizza margherita is courtesy of chef Mario Batali and can be found in his cookbook, "Italian Grill."
Author: Martha Stewart
On a hot grill these pizzas cook up quick. Grilling them one at a time ensures just the right amount of char on each.
Author: Martha Stewart
A basic beer braise gives this quick-cooking bratwurst from Niman Ranch farmer Paul Willis its down-home flavor.
Author: Martha Stewart
Roasting intensifies the flavors and colors of this composed salad, made with fingerling potatoes, delicata squash, baby beets, brussels sprouts, carrots,...
Author: Martha Stewart
Author: User submitted Recipe
An open-faced sandwich of tomatoes, cheese, and homey bread.
Author: Martha Stewart
Cabbage patties recipe - crispy on the outside, soft inside. These fried cabbage balls/patties/cutlets are easy to make and super delicious.
Author: TheCookingFoodie
Learn how to make the best vegan beetroot burgers. Healthy, nutritious and delicious burger that you must try even if you not vegan. This recipe is the...
Author: TheCookingFoodie